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Tag: lump crab meat

03/28/201404/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chilled Corn Soup with Fresh Lump Crab

03/23/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche with Avocado Cream

10/07/201110/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Crab Cakes with Dijon and Herb Aioli

08/05/201108/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Deconstructed California Roll

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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