RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

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Tag: mint

05/05/201405/04/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Happy Cinco de Mayo…Happy Spring

04/01/201404/01/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Malibu Infused Pineapple as a Drink or a Dessert

07/07/201209/05/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: What To Do With Day Old Bread? Grill It!

04/24/201205/16/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Sweet Spring Pea Custard with Mint and Chive Flowers

03/19/201203/18/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Fresh Blueberry Pie with Strawberries and Cream

11/22/201111/15/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Roasted Acorn Squash and Pumpkin with Ginger, Garlic and Balsamic

05/10/201105/10/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: A Tale of Three Pestos

04/06/201104/05/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Summer Squash Soup with Mint and Cilantro Pistou

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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Consistently one of my favorite #sauvignonblanc wines from #napavalley. Cheers to another stellar #soliloquy selection @florasprings
It's #nationalwhitewineday What are you drinking? We suggest a crisp, vibrant wine from #alentejo. Find out why in my latest post. Link in my bio. #cheers 🍷🌴🍷 #winesofportugal #whitewine #everyglassisanadventure

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