Tag: mushrooms

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

When you don’t know what to cook, but you look in the pantry and find a plethora of Asian ingredients you get these tasty Vietnamese style crepes. Feel free to add any additional ingredients to your platter for serving you would like. The would…

We’re Cooking: Three Mushroom Chicken

  This is one of my favorite dishes, and sure to win the heart of anyone you are trying to impress.  The rich earthiness of the various of mushrooms make this dish very seasonal and warm, perfect for pairing with a Pinot Noir from…

We’re Cooking: Truffle Brie with Mushrooms

One of my favorite savory starters continues to please palates at our dinner parties.  This spread was one of my first creations, blending gooey, cheesy and rich baked Brie with hearty, earthy mushrooms cooked in wine and fresh thyme and adding a decadent spoonful…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.