RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

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Tag: mushrooms

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

11/11/201411/10/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Three Mushroom Chicken

01/31/201401/29/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Truffle Brie with Mushrooms

08/24/201208/19/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Creamy Polenta with Fresh Corn and Roasted Wild Mushrooms

05/23/201209/06/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Roast Beef with Lentils, Roasted Mushrooms and Bacon

10/03/201110/03/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Truffle Ravioli with Sherry Mushroom Sauce

07/25/201107/22/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Truffled Fresh Pasta

06/21/201106/21/2011 Hayley Hamilton Cogill, CS/CSW

We’re Enjoying: Date Night

02/25/201102/22/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Ravioli

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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Toasting with a little #whitewinewithbreakfast as we welcome the month of March. Details on this Alsatian beauty in my latest post. Link in my bio. #cheers
Toasting a very special night with a very special sunset & sparkling with my Gary & Yoda. #cheers to family, love, and life!! #thankful 🍾🌴🥂

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