Tag: olives

We’re Cooking: Mediterranean Halibut

Along with salmon the guys caught a ton of halibut when they were on their Alaskan fishing adventure. I needed to get to the store to pick up dinner provisions the other night and just couldn’t find the time. Instead I dug into the…

We’re Cooking: Insalata Verde Ispirato dal Aeroporto di Milano

Yes, when you think of eating Italian a fresh green salad is probably not the dish that comes to mind, but shockingly the last night of my Italian adventure a few weeks ago I found myself in Milan, staying at the airport hotel, that…

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney

In anticipation of going to Spain in early March I am embracing cooking with more Spanish influenced ingredients…..Serrano ham, Marcona almonds, loads of olives and of course olive oil, as it is as present and representative of the country as it is in Italy. …

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.