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EVERY GLASS IS AN ADVENTURE

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Tag: olives

10/28/201310/19/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mediterranean Halibut

07/12/201207/12/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Insalata Verde Ispirato dal Aeroporto di Milano

02/17/201202/16/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney

09/23/201109/20/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mediterranean Halibut

03/08/201103/08/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: 2 Appetizers In 10 Minutes

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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