Nothing says Thanksgiving like turkey and cranberry, add in a little bourbon & orange to that cranberry and you have a winning cocktail, as well as a base for a delightfully delicious brined turkey for your holiday. We brined this beauty from Wendy Meadows…
Late last year I visited France and found that lobster was on every menu we enjoyed in Bordeaux, it was everywhere…along with duck.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.