Red Wine With Breakfast

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Tag: parmesan

10/16/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Parmesan Hearts

07/10/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Farmer’s Market Tomato and Fresh Basil Angel Hair Pasta

09/12/201109/12/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Pasta with a Red Wine and White Beans

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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