05/27/202005/27/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine & Recipe of the Day: Charles Krug Napa Valley Cabernet Sauvignon

01/12/202001/09/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

03/19/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Pasta

04/05/201604/04/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vegetable Lasagna with Fresh Ricotta

03/03/201603/03/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Duckworth Truffle Marinara

12/13/201512/12/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lobster Ravioli with Brandy Cream Sauce

07/20/201507/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Summer Pasta with Slow Roasted Tomatoes

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and Fennel Pasta

06/19/201406/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pasta From the Sea with Chef Andrew Ormsby

05/15/201405/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Angel Hair with Garlic, Parsley and Olive Oil

07/10/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Farmer’s Market Tomato and Fresh Basil Angel Hair Pasta

09/12/201109/12/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Pasta with a Red Wine and White Beans

07/25/201107/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffled Fresh Pasta

03/08/201103/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Mac and Cheese and Gary’s Baked Beans

02/25/201102/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ravioli