Tag: Paul Hobbs

What To Drink Now: Mendoza & The Americans

Posted on 05/15/2019 by Dallas Uncorked

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Vines of Mendoza, photo by Gary Cogill I recently did a handful of posts on Mendoza’s stellar wines on D Magazine’s SideDish. To wrap up the discussion, we raise our glass to several Americans who headed south to make wine in Argentina, as well…

Category: Dallas Uncorked, We're Toasting, What To Drink Now, Wine 101, Wine and SpiritsTags: #everyglassisanedventure, #redwinewithbreakdfast, #Whattodrinknow, Archaval Ferrer, Argentina, Corazon del Sol, Francis Mallmann, Malbec, Mendoza, Paul Hobbs, red wine, Vina Cobos, VInes of Mendoza, wine

We’re Toasting: Wines of Summer on The Broadcast

Posted on 05/29/2014 by Dallas Uncorked

Yesterday on The Broadcast we toasted some tasty selections perfect for pleasing your summer palate, from crisp and refreshing whites to robust, barbecue ready reds. As seasons change, our palates do to, and each of these selections are ideal for enjoying poolside in hot…

Category: TheBroadcastTV, We're ToastingTags: Chandon, Inman wines, Lange Twins, Paul Hobbs, Ricossa, The Broadcast, wine, wines of summer

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Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.