Tag: Paul Hobbs

What To Drink Now: Mendoza & The Americans

Vines of Mendoza, photo by Gary Cogill I recently did a handful of posts on Mendoza’s stellar wines on D Magazine’s SideDish. To wrap up the discussion,  we raise our glass to several Americans who headed south to make wine in Argentina, as well…

We’re Toasting: Wines of Summer on The Broadcast

Yesterday on The Broadcast we toasted some tasty selections perfect for pleasing your summer palate, from crisp and refreshing whites to robust, barbecue ready reds.  As seasons change, our palates do to, and each of these selections are ideal for enjoying poolside in hot…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.