09/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato & Burrata Salad with Pesto Vin & Lemon Aioli

02/20/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Carrots with Spinach and Arugula Pesto

11/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Spinach, Basil and Kale Pesto

07/19/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon and Halibut Fish Cakes with Basil Pesto Aioli

07/10/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Farmer’s Market Tomato and Fresh Basil Angel Hair Pasta

04/28/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Beer Battered Fried Zucchini with Roasted Garlic and Pesto Aioli

03/10/201203/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pesto Salmon En Croute with Roasted Tomato Sauce

01/04/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Goat Cheese, Sun-Dried Tomato and Pesto Stuffed Pork Tenderloin

05/26/201105/24/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Italian Veggie Side Dishes

05/24/201105/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sandwich Night

05/10/201105/10/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Tale of Three Pestos

03/04/201110/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sun-Dried Tomato Pesto Shrimp with Saffron Rice

01/24/201101/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Easy Appetizers