02/27/201502/23/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

11/11/201411/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Mushroom Chicken

03/05/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sonoma on The Broadcast

11/02/201109/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Asian Pumpkin and Squash Soup

10/03/201110/03/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Ravioli with Sherry Mushroom Sauce

09/25/201109/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Date Night…Parigi Style

05/23/201105/21/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Clean Out the Pantry

03/28/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mustard Roasted Salmon with Dill and Tarragon

02/25/201102/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ravioli

02/11/201102/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Visits Napa and Sonoma – Part 2

02/04/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Visits Napa and Sonoma – Part 1

01/25/201101/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Red Wine Shrimp

01/11/201101/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Creamy Mushroom Soup