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Tag: Polenta

03/03/201603/03/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Duckworth Truffle Marinara

08/24/201208/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Polenta with Fresh Corn and Roasted Wild Mushrooms

11/11/201111/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and “Grits”

02/22/201102/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bacon Wrapped, Bourbon-Maple Scallops and Shrimp with Polenta Hearts

01/24/201101/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Easy Appetizers

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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