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Tag: pork tenderloin

01/02/201301/02/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Honey Mustard Glazed, Bacon Wrapped Pork Tenderloin

01/04/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Goat Cheese, Sun-Dried Tomato and Pesto Stuffed Pork Tenderloin

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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