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Tag: prosciutto

10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

12/14/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Easy Appetizers for The Holidays

05/11/201105/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking and Toasting: Dallas Uncorked 7th Anniversary

01/24/201101/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Easy Appetizers

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.