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Tag: roasted vegetables

02/25/201302/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Balsamic Roasted Eggplant and Zucchini

05/26/201105/24/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Italian Veggie Side Dishes

03/31/201103/31/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Root Vegatable Soup

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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