Tag: roasted vegetables

We’re Cooking: Balsamic Roasted Eggplant and Zucchini

We had a very Italian dinner the other night with homemade meatballs and a pile of parmesan filled polenta with these beautiful sweet roasted veggies to complete the flavor profile. Roasting any vegetable to a caramelized point makes them sweet and savory, and with…

We’re Cooking: Three Italian Veggie Side Dishes

Last Sunday Gary spent most of the day making homemade linguine in an intensely flavorful fresh and sundried tomato sauce with pancetta and herbs.  Amazing! (recipe to come)  To pair with it I made a few Italian inspired vegetable dishes completing our own little…

We’re Cooking: Roasted Root Vegatable Soup

The last few days were a little colder than expected so it made me want to make a warm and comforting soup, but we also just booked a weekend away to the beach so swimsuit season is in mind as well.  This soup easily…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.