Tag: rock shrimp

We’re Cooking: Rock Shrimp Ceviche with Avocado Cream

This starter was a big hit at a dinner we did a few weeks ago, with fresh tropical fruit and citrus flavors, plump rock shrimp and a touch of creamy avocado with just a bit of lump crab meat.  I love rock shrimp, I…

We’re Cooking: Shrimp and “Grits”

We had our Italian chef/film maker friend over the other night for dinner.  He has just returned home to Dallas after a 6 week shoot in Sicily and New York on his new film.  In honor of him returning to the good ‘ole “south”…

We’re Cooking: Rock Shrimp Ceviche

A few weeks ago I was at Central Market  and my fish monger insisted I try their rock shrimp…perfect, tiny bites of sweet, meaty goodness.  I included them in our Valentine’s Day Chioppino  and, to me, they were the stand out component in the dish.  So, I used them…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.