01/12/201601/12/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple Meringue Souffles

12/28/201412/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Blue Cheese Souffle

09/05/201409/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cheddar and Herb Souffle with Greens and Parmesan Crisps

09/24/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom Souffle Straight from France (Yes…there is a lot of Cream)

03/22/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato, Nectarine and Arugula Salad

03/18/201103/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dinner With the New Partners – Truffles, Souffle, Meat and Movies

02/08/201102/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Soufflé