Tag: Souffle

We’re Cooking: Maple Meringue Souffles

Kind of a cross between a souffle, without the addition of egg yolks, and light and fluffy meringue, these impressive desserts are actually surprisingly easy to make, yet leave a big impression. The addition of spice whipped cream and an apple, cranberry or fig…

We’re Cooking: Blue Cheese Souffle

Per the request of my sweet friend Ashlee, a perfect blue cheese souffle recipe. This was the perfect start to our Christmas Eve dinner, paired with a stellar bottle of 2007 Etude Deer Camp Pinot Noir, it definitely got us into the holiday spirit….

We’re Cooking: Cheddar and Herb Souffle with Greens and Parmesan Crisps

Gary and I have been thinking all things French since we returned from our amazing trip to Paris earlier this summer. We were helping celebrate a very special birthday earlier this month so with our French influence we opted to start our dinner with…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.