Tag: spinach

We’re Cooking: Spinach Quiche

What’s the perfect match to your end of the summer brunches? Well a light and fluffy quiche of course. The beauty of a quiche, much like a frittata, is that you can out just about anything in the fridge in it. Just make sure…

We’re Cooking: Roasted Halibut with Spinach, Basil and Kale Pesto

Gary’s Alaskan fishing trip this year was filled with both incredible salmon and stunning fresh halibut. We catered a dinner party over the weekend that included a little bit of both, including my Cava poached salmon on a pea, wasabi and mint puree, as…

We’re Cooking: Sauteed Spinach with Lemon and Chive Flowers

Our herbs are blooming with a definite “spring” in their step. I was watering the pots yesterday and noticed our bunch of chives were sprouting their beautiful purple flowers. I love chive flowers with their subtle oniony flavor married with fresh, floral notes. Tossed…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.