Tag: Stag’s leap

We’re Toasting: Napa Green

Originally published in West Hawaii Today April 17, 2018 Fifty years ago this month Napa County was declared an Agricultural Preserve, the first in the United States, declaring agriculture as the “highest and best use” of land in Napa County. The declaration secured the…

We’re Cooking: Vietnamese Style Shrimp and Crab Crepes

Continuing on with our craving for Asian food lately I tried my hand at making the sizzling cake/crepe Vietnamese dish with lump crab meat and jumbo shrimp paired with a sweet and spicy sauce.  Taking inspiration for this is Banh Xeo (sizzling cake in…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.