We aren’t really bakers. Gary does his masterful creme brulee, but anything that you really have to measure and bake just doesn’t work well in our kitchen…we are more of the add a dash here and a pinch there kind of people. I have…
Gary loves Chioppino…or really any fish stew with lots of shell-fish, mussels and a great broth.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.