Tag: swprdfish

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney

In anticipation of going to Spain in early March I am embracing cooking with more Spanish influenced ingredients…..Serrano ham, Marcona almonds, loads of olives and of course olive oil, as it is as present and representative of the country as it is in Italy. …

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.