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Tag: tofu

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

01/06/201401/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Lettuce Wraps with Tofu, Fresh Herbs and Nam Jim Sauce

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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