The first course to our Dallas Uncorked auction dinner for the June Jones Foundation last weekend was this dish made from juicy, marinated salmon with fresh basil pesto, light and flaky puff pastry and an earthy, blistered tomato sauce with lots of roasted garlic….
Making homemade pasta is really one of the easiest things you can do as it doesn’t take a lot of time, or ingredients. If you have a mixer it is even easier. I had an Italian friend when I was growing up and I…
We had some of the roasted tomato soup left over from our dinner party on Saturday, and Gary loves a big bowl of pasta so I decided to turn the soup into a silky, creamy sauce.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.