03/19/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Pasta

07/20/201507/16/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Summer Pasta with Slow Roasted Tomatoes

10/28/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Halibut

10/20/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon Breakfast Scramble

09/26/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

08/08/201308/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Summer Veggies with Kalamata Olive Tapenade

07/29/201307/28/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Summer Corn Soup

06/22/201206/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

Sometimes Somethings Can Really Make You Smile

03/02/201203/02/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Red and Yellow Pepper Soup with Yellow Pepper Confit

09/23/201109/20/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Halibut

07/22/201107/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon and Heirloom Tomato Salad with Tequila, Cilantro and Lime Vinaigrette

06/30/201106/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon Gazpacho

05/26/201105/24/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Italian Veggie Side Dishes

04/30/201104/30/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Toasted Irish Cheddar Sandwich with Portobello and Tomato

04/30/201104/30/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Toasted Irish Cheddar with Portobello Mushrooms and Tomatoes