Tag: veggies

We’re Cooking: Celery Root and Horseradish Dip

Creating something delicious out of the most unlikely ingredients is always fun for me.  This included two unlikely roots that when blended together created a flavorful, French influenced dip for fresh veggies and crusty bread. I am a big fan of celeriac (or celery…

We’re Cooking: Two Quick Snacks for Happy Hour

Our front porch has been a focal point lately for sitting and enjoying this beautiful weather while we still can on these lovely spring nights.  Gary and I love to open a bottle of white when he gets home from work and talk about…

We’re Cooking: Tomatillo Gazpacho

We went by the Farmer’s Market in downtown Dallas the other afternoon to pick up a few plants and peruse the veggies to see if there was anything that looked yummy.  A huge bag of tomatillos caught my eye, and with it being 108…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.