Tag: zucchini

We’re Cooking: Chop-Chop Salad

Looking for something quick, healthy and very filling for dinner tonight? This simple chopped salad, filled with a wide array of veggies will satisfy and fill you up, a true win-win, healthy and fresh, celebrating the philosophy that you should try to eat the rainbow every day.

We’re Cooking: Grilled Summer Veggies with Kalamata Olive Tapenade

Adding salty, savory tapenade to caramelized, smokey grilled summer veggies elevates their flavors to a new level.  Use any summertime veggies you like from summer squash and zucchini to peppers, tomatoes, potatoes even avocado or grilled crusty bread. Recipe: Grilled Summer Veggies with Kalamata…

We’re Cooking: Balsamic Roasted Eggplant and Zucchini

We had a very Italian dinner the other night with homemade meatballs and a pile of parmesan filled polenta with these beautiful sweet roasted veggies to complete the flavor profile. Roasting any vegetable to a caramelized point makes them sweet and savory, and with…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.