Looking for something quick, healthy and very filling for dinner tonight? This simple chopped salad, filled with a wide array of veggies will satisfy and fill you up, a true win-win, healthy and fresh, celebrating the philosophy that you should try to eat the rainbow every day.
Adding salty, savory tapenade to caramelized, smokey grilled summer veggies elevates their flavors to a new level. Use any summertime veggies you like from summer squash and zucchini to peppers, tomatoes, potatoes even avocado or grilled crusty bread. Recipe: Grilled Summer Veggies with Kalamata…
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.