ALWAYS A CLASSIC
Appetizers
Cava Poached Salmon with avocado, pea, wasabi puree
(served as a plated started or passed in appetizer spoons)
Mini Crab Cakes with Thai Chili Sauce and Lemon Aioli
Cheese and Fruit board / crackers
Salad
Roasted Vegetable Salad
carrots, parsnips, squash, beets with
baby arugula, sunflower seeds, baby Bocconcini, basil balsamic vin
Entrée
Rosemary and Garlic Roasted Tenderloin of Beef and Herb Grilled Prawns
with red wine and roasted mushroom sauce
Roasted Garlic Mashed Potatoes
Bacon and Balsamic Roasted Brussels Sprouts
Dessert
Crème Brulee / Chocolate Truffles
SOPHISTICATED DINNER WITH SOUTHERN CHARM
Appetizers
Truffle Deviled Eggs
Candied Bacon
Baked Brie / fig, fruit, and crackers
Soup and Salad
Spring Green Salad
goat or blue cheese, pomegranate seeds, pecans, raspberry vin
Pumpkin and Butternut Squash Soup
cinnamon croutons
Entrée
Red Wine Braised Short Ribs
with
Creamy Parmesan Polenta
Garlic Roasted Broccoli
Dessert
Miniature Key Lime Pies or/and
Individual Molten Chocolate Cakes
ITALIAN LOVERS DREAM
Passed Appetizers
Caprese Bites
Italian Meatballs
Bruschetta
Salad
Classic Ceasar Salad
parmesan, croutons, anchovy
Entrée
Herb and Garlic Whole Roasted Chicken or Italian Herb Grilled Ribeyes
Penne Pomodoro or Campanelle Carbonara
Wilted baby spinach with garlic and pine nuts
Dessert
Olive Oil Ice Cream with Biscotti