Month: September 2010

What We’re Cooking Now: Dinner for The June Jone’s Foundation #1

Saturday night we cooked dinner for a group of new friends who had the high bid on an auction item Gary and I had included in the fundraiser Dallas Uncorked held for The June Jone’s Foundation on August 5th.   One of the things I fell…

What We’re Enjoying Now: Arista

We got back from our Northwest food and wine adventure a week ago today and I told myself I was going to cleanse myself of wine for a while.  I had hoped for 10 days based on this crazy diet I was attempting forgoing all wine, cheese,…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.