Month: February 2013

We’re Cooking: Balsamic Roasted Eggplant and Zucchini

We had a very Italian dinner the other night with homemade meatballs and a pile of parmesan filled polenta with these beautiful sweet roasted veggies to complete the flavor profile. Roasting any vegetable to a caramelized point makes them sweet and savory, and with…

What To Cook Now: Red Lentils with Poached Eggs

There are few things better than a poached egg..gooey, soft and delicious. I had found a bag of beautiful red lentils recently filled with tons of protein, fiber and very little fat – the perfect legume, especially when cooked with lots of spice, herbs…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.