Month: November 2013

We’re Cooking: White Port Wine Cranberry Sauce

I have posted a version of this recipe before, but it is such an easy and tasty preparation that it deserves another nod just before Thanksgiving. I used White Port this time, which also happens to go incredibly well with tonic in your evening…

We’re Cooking: Balsamic Roasted Brussels Sprouts

Brussels sprouts, cauliflower, butternut squash….seasonal veggies that are on everyone’s favorite dinner lists these days.  Roasting any veggie with a bit of olive oil will help them develop delicious caramelized natural sweetness, add a little balsamic vinegar, which will also caramelize a bit when…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.