Month: January 2016

We’re Toasting: Resolve to Drink Better in 2016

Posted on 01/24/2016 by

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Part of our new adventure with Cogill Consulting is for me to help restaurants create their new wine lists. My latest work has been with the amazing Chef Joanne Bondy on her restaurant Stocks & Bondy, selling culinary commodities, like her amazing bone broths,…

Category: Local Wine, We're Toasting, Wine and SpiritsTags: ,

We’re Cooking: Maple Meringue Souffles

Posted on 01/12/2016 by

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Kind of a cross between a souffle, without the addition of egg yolks, and light and fluffy meringue, these impressive desserts are actually surprisingly easy to make, yet leave a big impression. The addition of spice whipped cream and an apple, cranberry or fig…

Category: Dinner Party, RecipeTags: , , , , , ,

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Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.