Medoza, Argentina’s Achaval Ferrer Quimera ($40) celebrates the blend. The luscious, fruity, brambly red wine is a blend of varieties, and locations, bringing the best of all together in one for an approachable red wine with character. From fruit grown throughout the high elevation region, including Luján de Cuyo, Valle de Uco, and Maipú the blend of predominantly Malbec, with 24% Cabernet Franc, 18% Merlot and 8% Cabernet Sauvignon the wine is rich and lush, while maintaining a note of freshness, subtle, well-integrated tannin, and an inviting, welcoming palate. This is a perfect go-to wine for holiday toasting, as it can easily pair with grilled steaks or burgers, roast lamb, or even pork tenderloin.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.