Family-owned Champagne house, Bruno Paillard masterfully crafts small production Champagne from estate-owned vineyards and purchased fruit from throughout Champagne’s Reims region, including a little over 30 acres of “Grand Cru” vines. The wines are lush, lively, and beautiful, using only the first pressing of the fruit. Very dry with a nice balance of richness, vibrancy, and texture, Bruno Paillard Premiere Cuvee ($55) melds red currant, lemon curd, lime zest, and fresh figs.
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.