Just because the temperatures are shifting from summer to fall doesn’t mean we have to stop drinking Rose, in fact, the luscious selection transitions seamlessly into the season, pairing beautifully with anything from spicy white bean chili to Tuesday night Thai to your entire Thanksgiving dinner.
From Sta. Rita Hills within the Santa Barbara region, Sanford Winery & Vineyards embraces their cool-climate, highly influenced by its close proximity to the Pacific, crafting Pinot Noir and Chardonnay wines with freshness and acidity. Sanford Rose of Pinot Noir ($20) is juicy, lively, and bright, layering wild strawberry, tropical mango and guava, with subtle herbal notes, making it ideal with poultry of any kind. #Cheers