There are a lot of factors in play in the production of a special bottle of wine. From the variety and clone to the production crew, the winemaker to the winemaking facility, the optical sorter to the barrels. However, none are as important as the vineyard land where the grapes are grown. The grapes will tell the story of this terroir, showcasing each intricate detail of the sun exposure, the slope of the land, the mineral content of the soils, the temperature fluctuations, and the amount of rainfall the grapes receive each year. Each of these elements will produce the final fruit, which will be crafted into an elegant, elevated bottle of wine with character.

From Mendocino County in Northern California, Ettore does this, focusing on organic farming. Organic wine production allows the essence of Mother Earth to shine through the wines, creating a product that is representative of the vintage and the terroir. Following this style of farming ensures authenticity in the wines, with variance based on what the weather provides. Of course, the wines will have a similar house style from year to year. Still, each will be its own unique product, its own unique story highlighting the purity of each vintage and the delicate nature of well-cared-for fruit.

From organically farmed, hand-picked estate fruit grown in the southern part of the county, Ettore Pure Chardonnay is bright, luscious, and lively. The golden-hued white wine opens with aromas of honeysuckle, lemon blossom, and pineapple that meld into juicy tropical fruit, golden melon, and creamy vanilla custard. Though rich, the wine has a lovely zestiness from bright, balanced acidity that lingers throughout the palate, inviting you to enjoy a sip over and over again.

#Cheers