Category: We’re Toasting

What To Drink Now: Wines of Portugal

Posted on 08/05/2019 by

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Plush, juicy and intensely vibrant, the sunshine filled vineyards of Portugal’s northern Vinho Verde, central Duoro Valley, and southern Alentejo create wines as unique as their surroundings, including a range of white and red wines that flow from being highly acid driven, low alcohol,…

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What To Drink Now: Spectacular Sauvignon Blanc

Posted on 07/10/2019 by

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Gary and I drink a lot of Chardonnay, but in the summertime, when temperatures are soaring, and I am in search of a thirst-quenching white wine, I am a sucker for a well-made Sauvignon Blanc. From steely, grassy, sunshine filled options, to slightly more…

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Dallas Uncorked

This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.