Category: We’re Toasting

Wine of the Day: Prisoner Wine Company “The Snitch” Chardonnay

Producer of the Zinfandel red blend that caught America’s heart, Prisoner Wine Company loves to showcase big, bold, rich, fruit-forward flavors that do not lack gumption. Their juicy, cherry pie a la mode, baking spice, and toasted cedar filled Prisoner Wine ($49) brings together…

What To Drink Now: Olema Pinot Noir

Melding fruit from Sonoma Coast and Russian River Valley, Olema Pinot Noir ($20) is easily one of the best bang for your buck wines available, ideal for pouring at your Thanksgiving dinner. Plush layers of wild strawberry, raspberry, woody herb, and truffle notes reveal…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.