Category: We’re Toasting

What To Drink Now: Mendoza & The Americans

Vines of Mendoza, photo by Gary Cogill I recently did a handful of posts on Mendoza’s stellar wines on D Magazine’s SideDish. To wrap up the discussion,  we raise our glass to several Americans who headed south to make wine in Argentina, as well…

What To Drink Now: Wines of Gonzalez Byass On KXAS-TV/NBC DFW

  This morning at 11am on KXAS-TV/NBC DFW I’ll share a little bit about the wines of Gonzalez Byass, the Spanish company perhaps best known for their exquisite Sherry wines, like their uber-popular Tio Pepe dry Palomino Sherry, an ideal aperitif especially when sipped…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.