The bold red wines produced in Washington State continue to impress, as evident in the latest vintage from Canvasback. In far Eastern Washington, Red Mountain enjoys extreme temperature swings from day to night, going from hot, arid, sunshine-filled days to cool, breezy nights, ensuring fruit that is ripened by the sun maintains freshness and acidity. The soils are a diverse array, including wind-blown Loess brought to the region by the historic Missoula floods generations ago. The combination creates powerful, well-structured Cabernet Sauvignon with complexity and character.

Canvasback opens with aromas of dusty leather, black cherry, and toasted spice, leading to layers of black fruits, pencil lead, and espresso. This is a delicious wine to enjoy with braised short ribs, burgers, or grilled sausages. #Cheers