From delicate wines with a whisper of pink color from the South of France to bold, rich, highly gastronomic, and deeply colored options from Italy, Greece, America, and even Ukraine, we have a tasty assortment of options perfect for sipping throughout the day and the summer. As we prepare to celebrate the 4th of July and embrace that we are a land built by immigrants from other countries, from the day the Pilgrims landed to our Founding Fathers who fought for the freedoms we now embrace, we raise a glass. #Cheers

From the Peloponnese area of Greece, Domaine Skouras began on the outskirts of the historic town of Argos in 1986. Focusing on producing wines from the Nemea region, Domaine Skouras quickly became a symbol of quality for Greek wine production, crafting rich wines with authentic character and concentrating on the native Agiorgitiko variety.  Blending 70% Agiorgitiko and 30% Moscofilero grown at high elevations in the Peloponnese, Zoe Rosé is a dry yet thirst-quenching wine that is floral, fresh, and aromatic, showing wild red berries and dark cherry with rose petals and a touch of citrus, with bright, juicy acidity.

Highlighting the bold, rich, elegant Xinomavro variety grown in Northern Greece’s Amyndeon region, Kir-Yianni Esprit du Loc Rosé shines with the taste of the Mediterranean. From high-elevation vineyards where grapes ripen while maintaining acidity, the wine shows layers of raspberry, ripe plum, soft herbs, and anise. Four months of aging on the lees after fermentation add texture to the lively wine while softening the grape’s natural tannin. Enjoy with whole-grilled fish or summer salads.

Simon Family Estate Tigress Rosé channels everything we love about the Rhone variety Rose grown in the sun-drenched vineyards of Napa Valley. Beautifully presented under a wax cap, the 100% Grenache-based wine is expertly crafted by Israeli-born Napa Valley star winemaker Maayan Koschitzky as a tribute to Simon Family Wines matriarch Nada Simon in the style she loves, showing the power, strength, and determination of a tiger. The dedication and expertise of the winemaker are evident in the wine’s juicy citrus, red fruits, summer melon, and honeysuckle, which meld together for a silky, rich, well-balanced wine with character.

Three Sticks Casteneda Rosé captures the history of Sonoma’s vineyards in each glass by showcasing a field blend of grapes grown together on the hillsides and valleys of the area. Named after Don Juan Casteñada, the original owner of the Three Sticks Adobe house on the Sonoma town square, the Sonoma Coast wine showcases estate-grown Rhone red varieties that are gently pressed saignée to extract a hint of color while delivering an energetic wine with juicy strawberry, tangerine, watermelon, and ruby red grapefruit notes.

 

Lange Twins shines as a leading example of crafting approachable, delicious wines using sustainable methods from the Lodi region of California. Its River Ranch Rosé of Aglianico highlights the versatility of the Italian red variety, producing an easy-drinking, vibrant wine with character. The wine opens with layers of Asian pear, sweet berries, golden melon, and bitter orange and a subtle savory earthiness that makes it very appealing, particularly for pairing with roasted meats or fish.

From the heart of France’s Languedoc region, near the Mediterranean Coast,  Cote Mas captures the story of the sea and the land in each affordable glass. Packaged in a one-liter bottle, Cote Mas Rosé Aurore Pays d’Oc wine shows lovely layers of strawberry, cherry, wildflowers, and soft herbs with a hint of briny salinity from the influence of the Mediterranean.

Near the ancient town of Berehove in Western Ukraine, Chateau Chizay has been producing premium wines from the slopes of the volcanic Carpathian Mountains since 1995. For decades, a prominent producer within the region created Transcarpathian Wine focusing on unique varieties and international offerings. Its Chateau Chizay Rosé of Pinot Noir is rich, lively, and fragrant, with a lovely mineral and earthy note from the soil’s influence with juicy berries, tangerine, and ripe cherries.

From the heart of Rioja, Spain, Bodegas Valdemar blends Garnacha with Viura to create a luscious and lively Rosé wine using sustainable methods throughout its creation. Layers of white flowers and citrus blossom meld with juicy red berries, ripe melon, and cherries, delivering a refreshing, food-friendly wine with lovely character. Drink this with summer seafood salads, grilled fish, or simply on its own.

Elegant and fresh, THE PALE Rosé by  Sacha Lichine from Chateau de Esclans is a vibrant expression of French Rosé. The wine captures aromatic wildflowers, stone fruit, golden citrus, and melon, using fruit grown in the southern part of the country. The wine is elegant and balanced with juicy, fruity layers that are easy to enjoy any time of day.

From hand-harvested, certified organic grapes grown using regenerative farming methods in Argentina’s Mendoza region, Domaine Bousquet Gaia Organic Rosé of Pinot Noir shines with layers of red and blueberries, earthy wild herbs, tangerine, mandarin, and other citrus fruits. The wine is named Gaia, after the Greek goddess of the earth. Understanding that farming to care for the earth is of the utmost importance, Domaine Bousquet is the first winery in Argentina to achieve Regenerative Agriculture Certification.