Nero d’Avola is a fruit-forward, wonderfully complex, inviting red wine from Sicily that is ideal for the winter season. Grapes for Tasca d’Almerita’s Tenuta Regaleali Nero d’Avola grow at elevations of 1800 feet above sea level, ensuring sun-ripened fruit has freshness and bright acidity. The estate has been producing Nero d’Avola since the 1950s, and today, the B Corp Certified estate’s vineyards are sustainable, as is the winery’s work, keeping an eye on the environment while crafting wines with elegance and authenticity.

The variety is one of the many indigenous grapes grown on the Italian island, showing layers of ripe blackberry and black cherry with wild herbs, dark chocolate, and toasty spice notes. While the wine is bold, it is very approachable, making it perfect for casual evening dinners of anything from burgers or pizza to grilled sausages or steaks. #Cheers