The wines of Chianti, within Italy’s Tuscany region, are known for their food-friendly flavors, melding perfectly with regional favorites. Bolognese, steak Florentine, and pasta with red sauce pair perfectly with the Sangiovese fruit as it can stand up to the tomato’s acidity while balancing the sweetness that comes through in tomato-based dishes. For over 140 years Ruffino has been crafting their expressive Tuscan selections, including rich, well-balanced Sangiovese from Chianti Classico.

Ruffino Riserva Ducale Oro Chianti Classico DOCG blends a bit of Cabernet Sauvignon, adding weight, and Merlot, adding plush richness, to the savory red fruit, woody herb, tobacco, and balsamic-filled wine. Aging occurs over 36 months in a mix of concrete, barriques, and oak casks, ensuring the tannins are soft and balanced upon release while adding a touch of spice to the inviting wine. With gorgeous texture, lovely acidity, and well-rounded structure, this is the wine to enjoy with grilled Italian sausages atop a slow-cooked Sunday ragu.