Cool climate varieties thrive within the Sonoma Coast AVA thanks to the constant cooling breezes that blow off the Pacific Ocean, keeping fruit fresh and healthy. This bright freshness is tasted in MacRostie Winery’s Sonoma Coast Pinot Noir. Showing bright acidity and balanced tannin, the medium-bodied red wine is ideal with grilled salmon, lighter pasta dishes, summer salads, or grilled chicken thighs. Layers of raspberries, cherries, and crushed cranberries with subtle hints of warm baking spice from the influence of 10 months of aging in partially new French oak. With balance and a lovely finish, this is an easy wine to enjoy any night of the week.