Willamette Valley’s Argyle Winery is renowned for its long-standing tradition of producing traditional-method sparkling wines from Pinot Noir and Chardonnay grapes grown in the region. However, the winery also excels with its production of non-sparkling wines, as evidenced in its Nuthouse Pinot Noir. The wine is made from fruit grown in the southern Eola-Amity Hills sub-AVA of the valley, where cooling winds blowing in from the Pacific Ocean keep the fruit fresh and vibrant throughout the growing season. The wine opens with ripe red fruits, displaying classic Willamette Valley characteristics, showcasing red berries, pomegranate, and a hint of forest floor that harmonizes with toasted allspice, a touch of cinnamon, and wildflowers. It is an easy wine to enjoy on its own or with regional grilled Columbia River salmon.

From Santa Maria Valley within Santa Barbara County, Pres’quile Winery enjoys a cool coastal climate thanks to the influence of the Pacific Ocean. The winery’s Santa Barbara County Pinot Noir displays Old World sentiments while showcasing New World refinement. The wine exhibits fresh notes of wild berries and cherries, as well as dried rose petals and violets, complemented by sandalwood. The palate is fresh and easy, with a clean, long-lasting finish that shines with fruit-forward appeal and a touch of earthiness. This is a wine that is fresh enough to enjoy alongside a fresh summer salad or with a rich and decadent duck confit. Or, simply pour a glass and enjoy with a great conversation. 

Also within Santa Barbara County, Alma Rosa showcases the best of the Sta. Rita Hills, with its cool-climate wines. High elevations and close proximity to the Pacific Ocean contribute to the production of fruit with refinement and expression, resulting in rich fruit flavors and fresh acidity. Alma Rosa Estate Pinot Noir exhibits dark fruit notes of black cherry pie and dark berries, complemented by black tea, toasted spice, and woody herbs. Though the wine is rich, the palate is well-rounded, with nicely integrated tannin, displaying the region’s elegance in every sip. 

Willakenzie’s Estate Cuvee Pinot Noir showcases the energy of Willamette Valley’s Yamhill-Carlton District. The area is known for producing fruit that creates wines with a silky texture and a broad, well-rounded palate. The wine exhibits concentration and a delightful character, showcasing wild blackberry, fig, toasted Asian spices, and a hint of forest floor. The wine lingers on the palate with bold appeal, ending with a long, lingering, velvety finish.  The wine has a balanced acidity and tannin profile that is ideal paired with grilled pork chops or braised chicken thighs. 

Ex Posto Facto is the product of acclaimed winemaker Greg Brewer. Brewer is one of the country’s leading producers of Pinot Noir for Santa Barbara County’s Brewer-Clifton Winery. The phrase ex posto facto is Latin for a thing done after the fact, as if its approval occurs after the work has already been done. In terms of Brewer’s wine, Ex Posto Facto Pinot Noir shows the effects of the terroir on the wines. This year marks the inaugural release of the 2024 vintage wine, produced using select blocks of estate fruit. The wine shows luscious red cherries, red berries, and fresh floral notes of violets and roses. A hint of warm spice lingers on the finish, culminating in a plush, well-rounded mouthfeel. A fresh pop of acidity keeps the palate lifted from the front to the back palate, ensuring food-friendly appeal.