I am drawn to the red wines from Sicily, Italy, where sun-drenched vineyards ripen fruit, producing full-flavored wines with character. Each of these red wines is approachable upon release, yet has enough character and weight to pair well with rich foods such as braised or roasted meats, sausages, or hearty stews.

One of Sicily’s leading producers, Tenuta Regaleali Lamuri Nero d’Avola, showcases the native Sicilian red variety at its best. The fruit grows in the high hills of the Sicilian coast, developing a rich phenolic character that melds fruit-forward grace with earthy, restrained style. Layers of red and black fruits, roasted coffee, and chocolate meld with soft herbal and savory balsamic notes. The wine ages for 12 months in 20% new and 80% two- and three-year-old French barrels, lending subtle spice while allowing the chewy tannins to soften, maintaining freshness that keeps the palate balanced and the inviting wine intriguing.

From the winegrowing couple Giacomo and Gabriella Rallo, Italy’s Donnafugata showcases a range of well-crafted selections from throughout Sicily, including its La Bella Sedara. The wine blends Nero d’Avola with Cabernet Sauvignon, Merlot, and Syrah to create a red and black fruit-filled, peppery, spicy wine that is ideal with barbecue, Tex-Mex, or grilled meats. Aging briefly in tanks and then in the bottle ensures the purity and full expression of the fruit shines through the wine, delivering a taste of the Sicilian terroir in the glass.

NeroOro Rosso Riserva shows a rich, full-bodied expression of Nero d’Avola, showing layers of blackberries, toasted oak, dark chocolate, and a touch of spice. While the wine has a rich character, the tannins are well-integrated, creating a balanced wine with just enough freshness to keep the palate engaged and ensuring there is no fatigue. This is an ideal wine to warm you on a cold night.