Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Landed in Sunny…Well..Rainy South Africa
We’re Cooking: Port Poached Pears with Mascarpone Cream
Today Begins a Great Adventure…South Africa Awaits!
We’re Cooking: Bacon Wrapped, Bourbon-Maple Scallops and Shrimp with Polenta Hearts
Join Us For Our 7th Birthday Champagne Celebration April 20th
We’re Cooking: Focaccia
We’re Cooking: Not So Easy (But Fantastic) Appetizers
We’re Cooking: Ricotta
We’re Cooking: Valentine’s Day Cioppino
Dallas Uncorked Visits Napa and Sonoma – Part 2
Couger Gold: GOOD Cheese In A Can
We’re Cooking: Soufflé
We’re Cooking: Pasta with Vodka Cream Sauce
Red Wine With Breakfast 