Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: Vietti Roero Arneis DOCG
What to Drink Now: Super Bowl Super Wine
What To Drink Now: The Beauty of Chardonnay
Wine of the Day: 2006 Dom Perignon Brut Champagne
Wine of the Day: A New Day for Bordeaux
What To Drink Now: Wonderful Willamette Valley
What To Drink Now: 5 Worldly Reds To Toast The Weekend
Wine of the Day: Gary Farrell Russian River Pinot Noir
Wine of the Day: Aloha Friday White Wine Sangria
Wine of the Day: Gerard Bertrand “Thomas Jefferson” Cremant de Limoux Brut Rose
Wine of the Day: Gran Moraine Yamhill-Carlton Pinot Noir
Wine of the Day: Mi Sueno Napa Vallery Syrah
We’re Cooking: Grilled Salmon with Romesco Sauce
Red Wine With Breakfast 