Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Wine of the Day: Aia Vecchia “Sor Ugo”
Bottle of the Day….
Wine of the Day: Silver Oak Alexander Valley Cabernet Sauvignon
Wine of the Day: Markham “The Altruist” Red Blend
Wine Of The Day: Signorello Napa Valley Cabernet Sauvignon
Wine of the Day: Kellerei Terlan “Terlaner” Cuvee
Wine of the Day: Orin Swift Papillon
Wine of the Day: Clos du Val Chardonnay
Wine of the Day: Trefethen “Dragon’s Tooth” Red Blend
Wine of the Day: Diatom Bar-M Chardonnay
Wine of the Day: Wente Vineyards
Wine of the Day: Bodegas Muga Rioja Blanco
What to Drink Now: Cabernet Sauvignon
Red Wine With Breakfast 