Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
What To Drink Now: May Day White Wines
We’re Cooking: Banh Xeo (Sizzling Vietnamese Pancakes)
Wine of the Day: Frescobaldi Castello di Pomino Bianco
Wine of the Day: Argyle “Nuthouse” Riesling
Wine of the Day: Flora Springs Soliloquy White Wine
We’re Cooking: Shrimp Po’Boys with Remoulade Sauce
Wine of the Day: Cade Estate Cabernet Sauvignon
Wine of the Day: Adelsheim “Artist Series” Rose
What To Drink Now: Raise A Glass To Earth Day
Wine of the Day: Domaine de Cala Classic Rose
We’re Cooking: Fresh Salsa
Wine of the Day: Frescobaldi Alie Rose
Wine of the Day: Duckhorn Three Palms Vineyard Cabernet Sauvignon
Red Wine With Breakfast 